yards.  Owner and winemaker Bryan Harrington sources grapes from vineyards in regions such as the Sonoma Coast, Carneros and the Russian River not only for the exceptional quality of the fruit, but also for the typicity of appellational flavors.  The approach to Bryan’s winemaking is simple: use the best materials at hand with minimal intervention while maintaining the highest possible technical standards.  The unique ability of Pinot Noir to produce a wine in which one can clearly taste a sense of place continues to motivate and inspire Harrington Wines.

arrington Wines  produces superior  Pinot Noir sourced from the finest California vine -